| Thailand , Vietnam, Pakistan |
R I C E BARLY, MILLING WHEAT, CORN, SOYA BEAN |
| Brazil & Thailand |
S U G A R SPOT * HSS * CONTRACT |
| Trading & Brokerage |
ANIMAL FEED SOYBEAN MILL, CORN MILL, FEED WHEAT |
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HEAD OFFICE BANGKOK, THAILAND |
GRAIN & S U G A R |





specifications terms and conditions. Sales and Purchases will be based on international Standard Specifications, fit for human consumption. NAME OF THE PRODUCT : WHITE REFINED SUGAR ICUMSA 45 RBU IN 50 K/gs BAGS SPECIFICATIONS: PROCEDURES : 2. Seller will issue a CONTRACT AGREEMENT to the buyer and when both parties are agreed on the contract, they would proceed to sign the contract in a way convenient to both, electronic signatures shall be considered valid in this transaction. 3. Seller issues Pro Forma Invoice according to the contract. Buyer signed the pro forma invoice and revert to seller. 4. After signed pro forma invoice by the buyer, Seller will provide allocation verification by the Seller’s bank. If the buyer want s bank to bank POP then buyer has to provide MT 799 to the Seller’s bank 5. Within 5 days after receipt of the pro forma invoice, the Buyer’s opens non-operative DLC, Seller’s bank insert 2% operative PBG to make the said LC in to operative form. 6. Shipment commence NOTE : No PB will be given for spot contract. Past documents are not acceptable. |
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texture. Polishing rice by hand, that is, removing the bran layer, is easier if the rice has been parboiled. It is, however, somewhat more difficult to process mechanically. The bran of parboiled rice is somewhat oily, and tends to clog machinery. Most parboiled rice is milled in the same way as white rice.[citation needed] Parboiling rice drives nutrients, especially thiamine, from the bran into the grain, so that parboiled white rice is 80% nutritionally similar to brown rice. Because of this, parboiling was adopted by North American rice growers in the early 20th century.[citation needed] The starches in parboiled rice become gelatinized, making it harder and glassier than other rice. Parboiled rice usually has small amounts of milk added to it to prevent the grain from over hardening. Parboiled rice takes more time to cook, and the cooked rice is firmer and less sticky. In North America, parboiled rice is generally partially or fully precooked by the processor. Parboiling is a hydrothermal treatment of paddy. Parboiled rice is "partially "boiled" (i.e. partially cooked rice). In other words parboiling means precooking of rice within the husk. Paddy is first hydrated, then heated to cook the rice and finally dried. PAKISTANI LONG GRAIN WHITE RICE IRRI 6 15% BROKEN, WELL MILLED. PAKISTANI LONG GRAIN WHITE RICE IRRI 6 25% BROKEN, REGULAR POLISH. PAKISTANI LONG GRAIN WHITE RICE IRRI 6 SILKY POLISH, BROKEN 100% PACKED IN 50 KG SINGLE NEW PP BAGS / LOOSE IN CONTAINERS PARBOILED (SELLA) RICE 1121 BASMATI PARBOILED RICE EXTRA ORDINARY COOKING, SILKY POLISH, 100% SORTEX, BROKEN NIL PACKING: NEW STRONG 40 KG COTTON / JUTE BAG WITH IMPORTER'S PRINT SUPER KERNEL BASMATI PARBOILED RICE 2% MAX. BROKEN, SILKY POLISH, SORTEX PACKING: NEW STRONG 40 KG COTTON / JUTE BAG PAKISTANI LONG GRAIN PK 386 PARBOILED RICE 4% BROKEN, SILKY POLISH, SORTEX PACKING: NEW STRONG 40 KG JUTE BAG PAKISTANI LONG GRAIN IRRI 6 PARBOILED RICE 5% BROKEN, SILKY POLISH, SORTEX PACKING: NEW STRONG 40 KG JUTE/PP BAG |
